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Broiling
1. Position the rack before turning the oven
on. See “Broiling rack position chart” on
page 14.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position
(open about 4 inches [lo.2 cm]). The
door will stay open by itself.
NOTE: Leave the oven door partly open
whenever using the oven to broil. This
allows the oven to maintain proper
temperatures.
4. Push the Broil pad. The small display will
show “000” and BROIL will come on.
5. Turn the Set Knob until the desired
broiling setting shows on the small
display (HI/LO).
HI-Broil element on 100% of the time
LO-Broil element on 50% of the time
NOTE: Fish and chicken are some foods
that may cook better if you use lower
broiling temperatures.
6. When broiling is done, push the Off/
Clear pad. Time of day will show on the
display.
SELECTOR
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0
CONTROL
OFF
n
CLEAR
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