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Broiling in the Upper Oven
1.
Position the rack before turning
the oven on. See “Broil Chart” in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm]. The door will stay open
by itself.
4. Set the Upper Oven Selector and
Upper Oven Temperature Control
to BROIL.
5. When broiling is done, turn
both
the Upper Oven Selector and
Upper Oven Temperature Control
to OFF.
Custom Broiling in the Upper Oven
l
If food is cooking too fast, turn the Upper Oven Temperature Control
counter-
clockwise
until the Upper Oven “heating” Signal Light goes off.
l
If you want the food to broil slower from the start, set the Upper Oven
Temperature Control between 150” and 325°F (65.5” and 162.7”C). The lower the
temperature, the slower the cooking.
The Upper Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL.
leaving the door open allows the oven to maintain proper temperatures.