Filter
Top Products
Broiling in the lower Oven
III I
1.
Position the rack before turning
the oven on. See “Broil Chart” in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2
cm). The door will stay open
by itself.
5. When broiling is done, turn Lower
Oven Temperature Control to OFF.
2. Put the broiler pan and food on
the rack.
NOTE: The door must be partly open whenever the oven is set to BROIL.
leaving the door open allows the oven to maintain proper temperatures.