Filter
Top Products
Using the Self-Cleaning Cycle
The Self-Cleaning
cycle uses very high heat
to burn away soil. Before you start,
make sure you understand exactly how to use the cycle safely.
Before You
Start
1.
Clean the shaded areas by
hand.
They do not get hot enough
during the Self-Cleaning cycle for
soil to burn away. Use hot water
and detergent or a soapy steel
wool pad on...
l
The inside of the door.
l
The frame around the oven.
DO NOT clean the fiberglass seal.
DO NOT move it or bend it. Poor
cleaning and poor baking will
result.
2. Remove the broiler pan and any
pots and pans you
may have
stored in the oven. They can’t
stand the heat.
3.
Wipe out any loose soil or
DO NOT DO NOT
DO
DO
CLEAN SEAL CLEAN SEAL
CLEAN DOOR CLEAN DOOR
CLEAN FRAME CLEAN FRAME
5. If you want the oven racks to
remain shiny, remove from the
oven and clean by hand.
Other-
wise, put oven racks on second
and fourth guides (guides are
counted from bottom to top). After
racks are cleaned in the Self-
Cleaning cycle, they become
harder to slide. See chart on
page 24.
Turn on the vent hood or other kitchen vent during the Self-Cleaning cycle. This
will help remove heat and odors that are normal during the cycle.
SPECIAL CAUTIONS:
DO NOT use commercial oven
DO NOT block the vent during
cleaners in your oven. Damage to
the Self-Cleaning cycle. Air must
the porceialn flnish may occur.
move freely for best cieanlng
DO NOT force the lock lever, you
results.
could bend or break it. The lever is
deslgned to stay locked until the
oven Is cool enough to safely
open. Walt until It moves freely.
DO NOT use foil or other ilners In
the oven. During the Self-Cleaning
cycle foil can burn or melt and
damage the oven surface.
18