Filter
Top Products
Baking in the lower Oven
1 ”
/7/n- -,
1.
Position the rack(s) properly
before
turning on the oven.
To
change rack posltlon,
lift rack at
front and pull out.
2. Set the Lower Oven Temperature
Control to the baking temperature
you want, The Lower Oven “on”
and “heating” Signal Lights will
come on. The oven is preheated
when the Lower Oven “heating”
Signal Light first goes off.
4. When baking is done, turn the
Lower Oven Temperature Control
to OFF. The Lower Oven “heating”
and “on” Signal Lights will go OFF.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least IYz to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
3.
Put food in the oven.
NOTE: Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Lower Oven “heating” Signal Light
will turn on and off with the
elements.
turn red.
The top element helps heat
during baking, but does not