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Cleaning Chart
PART
Oven exterior
WHAT TO USE
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
HOW TO CLEAN
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Wipe off regularly when oven is
COOI.
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Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
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Do not use abrasive or harsh
cleansers.
Broller pan Warm soapy water or a
and grid soapy steel wool pad.
9 Clean after each use.
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Wash, rinse and dry well.
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Do not clean in Self-Cleaning Oven.
Control knobs
Warm soapy water and
sofi cloth.
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Wash, rinse and dry well.
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Do not soak.
Control panel Warm soapy water or
spray glass cleaner.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Oven racks Self-Cleaning cycle.
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Leave in oven during Self-Cleaning
cycle.
OR
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads,
wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when
left In the Selt-Cleaning cycle. If you want them to stay shiny,
remove tram the oven and clean by hand.
Oven door
glass
Spray glass cleaner or
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Make sure oven Is cool.
warm soapy water and a
plastic scrubbing pad.
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Follow directions provided with
the cleaner.
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Wash, rinse and drv well.
Self-Cleanlng
Upper Oven
For areas outside the
Self-Cleaning area use
warm soapy water or
soapy steel wool pads.
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Follow directions starting on
page 18, “Using the Self-Cleaning
Cycle:’
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Do not use commercial oven
cleaners.
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Do not use foil to line the bottom
of your Self-Cleaning Oven.
Contlnuous-
Cleanlng
lower Oven
Warm soapy water or a
soapy steel wool pad.
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Most fat spatters on oven
walls and floor will gradually
reduce to a presentably clean
condition durlng baking.
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Clean stubborn spots or stains.
Rinse well with water.
Heavy-duty aluminum foil
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Place piece of foil or shallow pan,
or shallow pan.
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
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Do not use commercial oven
cleaners.
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