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Cleaning tips
What to use:
• Cooktop Polishing Creme with paper
towel or clean, damp sponge – This
creme has been developed especially for
cleaning and protecting your cooktop.
When using, follow instructions on con-
tainer.
• Razor scraper – Use to remove cooked-
on soils from your ceramic cooktop. To
avoid scratches, keep the razor blade as
flat against the cooktop as possible. Store
razor blades out of reach of children.
Steps to follow:
1. Most spills can be wiped off easily using
a paper towel or clean, damp sponge as
soon as Surface Unit Indicator Light(s)
goes off and cooktop is cool.
2. For stubborn spills, rub Cooktop Polish-
ing Creme into cooked-on soil using a
paper towel. If some soil remains, leave
some creme on the spot(s) and follow
Step 3.
3. Carefully scrape spots with the razor
scraper.
4. Finish by polishing entire cooktop with
Cooktop Polishing Creme and a paper
towel.
To obtain order information for Cooktop
Polishing Creme (Part No. 3184477) or
razor scraper (Part No. 3183488), write to:
Whirlpool Corporation
Attention: Customer Service Dept.
1900 Whirlpool Drive
LaPorte, IN 46350
OR
Call 1-800-253-1301 to order. You must
have a major credit card to order by phone.
How to keep your cooktop looking like new:
NOTE: Always wipe with clean water and dry
your cooktop thoroughly after using cleanser
to prevent streaking or staining.
CERAMIC SURFACE UNITS
WHAT TO DO
To prevent pitting on
the cooktop, carefully
use a single-edge
razor blade held with a
pot holder to scrape
the melted material or
sugary boilover to a
cooler area of the
cooktop. Use several
layers of paper towels
to wipe up the
spillover, being careful
not to burn yourself.
When the element has
cooled, use the razor
blade to scrape off the
remaining soil.
Use Cooktop
Polishing Creme or
nonabrasive cleanser
with damp paper towel
or sponge.
Use Cooktop Polishing
Creme or nonabrasive
cleanser with damp
paper towel or sponge
before heating the
cooktop again. If
heated before
cleaning, metal marks
may not come off.
Scratches and abra-
sions do not affect
cooking. In time, they
will become less
visible as a result of
cleaning. To prevent
scratches and abra-
sions, use Cooktop
Polishing Creme
regularly.
IF THERE ARE
Sugary spills
and soils (such
as jellies and
candy syrups)
Dark streaks,
specks, and
discoloration
Metal marks
(from copper or
aluminum pans)
Tiny scratches
or abrasions