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7
Controls
Using
Your cooktop’s easy-to-use controls will
work for all of the accessories. Please
review this section before cooking with your
cooktop to learn the few basics you’ll need
to use them correctly.
Turning the knobs
Push down on control knobs before
turning them to a setting. You can set
them anywhere between HI and LO.
NOTES:
• When the knob is set in any position,
other than OFF, you can turn it in any
direction without pushing down.
• When using the grill element (see pages
23-28), you can use either the whole grill
area or only half the grill area. To use the
whole area, turn on both the front and rear
control knobs. To use half the area, turn on
only one of the control knobs.
Surface unit indicator light
The Surface Unit Indicator Light on the
control panel will glow when
any surface unit/grill element
control knob is on.
Until you get used to the settings, use
the following as a guide for surface
element cooking.
SETTING RECOMMENDED USE
HI • To start foods cooking.
• To bring liquids to a boil.
7-10 • To hold a rapid boil.
• To fry chicken.
• Most frying, including
pancakes.
• To cook large amounts
of vegetables.
• For gravy, pudding, and
icing.
• To keep food cooking
after starting it on a
higher setting.
LO-2 • To keep food warm until
ready to serve.
wWARNING
Fire Hazard
Turn off all controls when done
cooking.
Failure to do so can result in death,
fire, or burns.
3-4
5-6