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Grill chart
Preheat on HI for 5 or 10 minutes for best
flavor. Cooking times and control settings
are approximate due to differences in meats
and electrical voltage. Use the following
chart as a guide to determine which cooking
times and settings work best for you. You
may need to adjust the cooking times to get
the taste and/or doneness you want.
COMMENTS
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn occasionally.
Turn once.
Turn once.
Turn occasionally.
Turn once.
Turn occasionally.
Turn occasionally.
Pierce casing with a fork.
Turn once.
Turn occasionally. Brush with
glaze, if desired.
Turn occasionally.
Turn occasionally. Brush with
marinade or glaze during last
10 minutes.
COOKING TIME
(in minutes)
9-12
12-19
16-23
10-17
19-26
24-32
15-25
30-40
10-15
15-20
5-10
10-20
10-15
15-20
25-35
25-35
25-35
45-60
FOOD
Steak (
1
⁄2-
3
⁄4")
• Rare
• Medium
• Well-done
Steak (1-1
1
⁄4")
• Rare
• Medium
• Well-done
Hamburgers (3-4 oz)
Pork chops (
1
⁄2-
3
⁄4")
Fully-cooked smoked
pork chops
Ham slices (
1
⁄2")
Fully-cooked
sausages
• Hot dogs, brats
• Polish
Fresh sausage
• Links
• Patties
(2
1
⁄2" diameter)
• Italian sausage
Lamb chops
Chicken
• Boneless breasts
• Pieces, bone-in
SETTING
HI
HI
HI
HI
HI
HI
10
10
HI
10
HI
HI
10
10
10
10
10
10
continued on next page
GRILL