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37
PROBLEM
Cooking results are
not what you expected
(continued)
CAUSE
• The recipe you are using may need to be altered to improve
the taste or appearance of the food.
• You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
• The cooking utensil is too large or too small for the surface
unit being used. Pan should be the same size or slightly
larger than the surface unit being used.
If none of these items was causing your problem, see “Requesting Assistance or Service”
on page 38.
TROUBLESHOOTING