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Grilling tips (continued)
• If meat begins to cook too quickly, turn
the grill control knob to a lower setting.
• Grease drippings will ignite occasionally
to produce harmless puffs of flame for a
second or two. This is normal while
cooking. If you have too many flare-ups:
you need to clean the grill interior, you
have not trimmed the meat properly, or
there is too much fat in the meat.
• The grill element should glow a bright
cherry red.
What not to do while cooking
• Do not let optional grill-rocks become
overloaded with grease. Clean after
each use.
• Do not leave the optional grill while it is
cooking.
After grilling
• Clean the basin area after each use. Do
not allow the area under the grill to be-
come overloaded with grease.
• If grilled foods are done cooking before
you are ready to serve them, turn the
control knob to a low setting. Cover meat
with a single sheet of foil. Food will con-
tinue to cook.
• Do not place the grill cover over a heated
grill. Let the grill cool before putting the
cover in place.
NOTES:
• Do not set utensils or other items that
could cause scratches on the grill cover.
Do not set very hot containers on the cover
or handles, since these could mar or
change the color of the cover.
• Use the cover over the grill grates or
griddle only. Do not place the cover over
the coil or ceramic surface units.
wWARNING
Fire Hazard
Grease can cause large flare-ups.
To put out fire:
Make sure vent system has been
switched on.
Turn grill control off, cover grill with
large metal pan, and remove food
from grill.
Do not put water on a grease fire.
To prevent fire and burns:
Do not use pots or pans on grill.
They will become very hot.
Failure to follow the above can result
in death, fire, or burns.
NOTES:
• Use only nylon or plastic utensils. The use
of metal utensils could scratch the nonstick
coating.
• When using nylon or plastic utensils, do
not leave them on the grill. They could
melt.
GRILL