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10
USING YOUR RANGE
Use aluminum foil to catch spillovers from pies
or casseroles:
•
Place the foil on the oven rack below the rack
with the food. Turn up
the foil edges and make
sure the foil is about
1 inch larger all around
than the dish holding
the food.
•
Do not cover the entire
rack with aluminum foil.
It will reduce air circula-
tion and give you poor
cooking results.
FOR BEST AIR CIRCULATION
Hot air must circulate around the pans in the oven
for even heat to reach all parts of the oven. This
results in better baking.
•
Place the pans so that one is not directly over
the other.
•
For best results, allow 1
1
⁄2-2 inches of space
around each pan and between pans and
oven walls.
•
Use only one cookie sheet in the oven at a time.
Where to place pans:
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corner on each
oven rack. Stagger pans
so no pan is directly over
another.
WHEN YOU HAVE
1 pan
2 pans
3 or 4 pans
USING ALUMINUM FOIL FOR BAKING
•
Do not line the oven bottom or the entire oven
rack with foil or other liners. It could affect the
quality of your baking.