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Using the control knobs
Push in the control knobs before turning them to a
setting. You can set
them anywhere between
HI and OFF.
Surface unit heat settings
Use the following chart as a guide.
USING YOUR RANGE
To get the best cooking results, you should use your range the correct way. This section tells
you what you need to know to use your range safely and efficiently.
USING THE SURFACE UNITS
wWARNING
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result in death, fire,
or burns.
RECOMMENDED USE
•
To start foods cooking.
•
To bring liquids to a boil.
•
To hold a rapid boil.
•
To fry chicken or pancakes.
•
For gravy, pudding, and icing.
•
To cook large amounts of
vegetables.
•
To keep food cooking after
starting it on a higher setting.
•
To keep food warm until it’s
ready to serve.
SETTING
HI
6-8
5
2-4
LO
Easy ways to save energy
•
Match the pan to the surface unit size.
•
The pan should have a flat bottom,
straight sides, and a well-fitting lid.
•
To help shorten your cooking time, use
the least amount of liquid possible.
•
Preheat your pans only when recommended
and for the shortest time possible.
•
Start your food on a higher heat setting,
then turn the control to a lower setting to
finish cooking.
•
Place a filled pan on the surface unit
before turning it on.
•
Keep your reflector bowls clean for best
heat reflection.