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TOPIC PAGE
AIR CIRCULATION.....................................................10
ANTI-TIP BRACKET ................................................... 17
ASSISTANCE .............................................................27
BAKING
Aluminum foil ..........................................................10
Pans ................................................................... 9, 10
Racks........................................................................9
Setting cycle ...........................................................11
Tips .........................................................................12
BROILING
Grid......................................................................... 16
Pan ...................................................................14, 16
Rack positions ........................................................16
Setting cycle ...........................................................15
Tips .........................................................................16
CLEANING
Broiler pan and grid ................................................20
Control knobs .........................................................19
Control panel ..........................................................19
Exterior surfaces ....................................................19
Oven cavity .............................................................20
Oven door glass ..................................................... 20
Oven racks .............................................................20
Reflector bowls ................................................19, 21
Surface units ....................................................19, 21
CONTROL PANEL
Control knobs ...........................................................7
Oven heating indicator light .....................................6
Surface heating indicator light .................................6
Surface unit markers ................................................ 6
COOKWARE
Canning ....................................................................8
Tips ...........................................................................8
FEATURES ...................................................................6
LIFT-UP COOKTOP ...................................................23
INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC PAGE
MODEL AND SERIAL NUMBER ..................................2
OVEN DOOR .............................................................. 24
OVEN TEMPERATURE
Adjusting ................................................................ 13
Setting ..............................................................11, 15
OVEN VENT ...............................................................17
PANS......................................................................9, 10
PARTS..........................................................................6
RACKS .........................................................................9
ROASTING
Pans ................................................................... 9, 10
Racks........................................................................9
Setting cycle ...........................................................11
Tips ...................................................................11, 12
SAFETY .................................................................... 3-5
SERVICE .................................................................... 27
STORAGE DRAWER ..................................................18
SURFACE UNITS
Control knobs .....................................................7, 19
Control setting guide ................................................ 7
Oven heating indicator light .....................................6
Surface heating indicator light .................................6
Surface unit markers ................................................ 6
Tips ...........................................................................7
TIPS
Bakeware..................................................................9
Cookware .................................................................8
Roasting .................................................................11
Saving energy..................................................... 7, 12
TROUBLESHOOTING ................................................ 26
WARRANTY ...............................................................32