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15
BROILING (CONT.)
USING YOUR RANGE
TURN TURN
TURN TURN
TURN
BROIL
BAKE
OFF
4. Set the oven selector and the oven temperature
control knob to BROIL.
The oven heating indicator light will come on.
5. After broiling, turn off the oven.
Turn both the oven selector and the oven
temperature control knob to OFF. The oven
heating indicator light will go off.
If you want to broil at a lower temperature:
•
If your food is cooking too fast, turn the oven
temperature control knob counterclockwise until
the oven heating indicator light goes off.
•
If you want your food to broil slower from the
start, set the oven temperature control knob
between 170°F and 325°F. These temperature
settings let the broil heating element cycle and
slow cooking. The lower the temperature, the
slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
BROIL
150
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500
OFF
BROIL
BAKE
OFF
BROIL
150
200
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500
OFF
BROIL
150
200
250
300
350
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OFF
TURN
BROIL
150
200
250
300
350
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500
OFF