14
BROILING
NOTES:
•
Do not preheat when broiling.
•
The oven selector must be on BROIL for broiling
temperatures
1. Place the rack where you need it.
You need to place the rack so that the surface of
the food is at least 3 inches away from the broil
element. See “Broiling guide” on page 16.
2. Put your food on the broiler pan and place the
pan in the center of the oven rack.
3. Close the door to the broil stop position.
The broil stop position lets the door stay open
by itself about 5 inches.
USING YOUR RANGE
•
Leave the door partly open whenever you use
the oven to broil. This lets the oven stay at the
proper temperatures.
Front of rack
Rear of rack