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BAKING/ROASTING (CONT.)
USING YOUR RANGE
TURN TURN
4. After cooking, turn off the oven.
Turn both the oven selector and the oven tem-
perature control knob to OFF. The oven heating
indicator light will go off.
BROIL
BAKE
OFF
BROIL
150
200
250
300
350
400
450
500
OFF
Save energy and save money
•
“Oven peeking” can make cooking
times longer and affect food quality.
•
Rely on a timer to keep track of
cooking time.
•
Plan your meals for the most efficient
use of the oven by cooking more than
one food at a time.
•
If possible, plan to bake while the oven
is still hot after cooking.
•
You don’t have to preheat the oven
when broiling or roasting.