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Baking/roasting1
1. Position
the rack(s) properly
before
turning on the oven.
To change rack
position, lift
rack at front and
pull out.
For further information, see “Positioning
racks and pans” on page 9.
2.
Set
the Oven Selector to BAKIE.
3.
Set
the Oven Temperature Control Knob
to the baking/roasting temperature you
want. The OVEN HEATING Indicator
Light will come on. The oven is preheated
when the OVEN HEATING Miter Light
first goes off.
NOTE:
Do not preheat oven when
roasting or cooking items SUCII as
casseroles.
4.
Put
food in the oven. During baking/
roasting, the elements will furl? on and off
to maintain the temperature setting. The
OVEN HEATING Indicator Light will turn
on and off with the elements.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
5. When baking/roasting is done, turn
both the Oven Selector and tune Oven
Temperature Control Knob to OFF. The
OVEN HEATING Indicator Light will go
Off.
Adjusting the oven temperature control
Oven temperature controls will gradually
shift after years of use. So, even though
your new oven is propery adjusted to
provide accurate temperatures, it may cook
faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the temperature
settings, you can change them tly following
these steps:
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