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Using Your Range
In This Section
Page
Page
Using the surface units . . . ,.................. 7
Broiling . . . . . . . . . ..m..........................w.......
13
Positioning
racks and pans . . . . . . . . . . . . . . . 9
Broiling tips . . ..m..................................
15
For best
air circulation
. . . . . . . . . . . . . . . . . . . . . 10
Energy saving tips
. . . . . . . . . . . . . ..a............
15
Using aluminum foil for baking . . . . . . . 10
Using the MEALTIMER’“clock . . . . . . . . . 16
Setting the clock
. . . . . . . . . . . . ..I................
11
The oven vent
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
Using
the Minute Timer . . . . . . . . . . . . . . . . . . . . 11
The storage drawer
. . . . . . . . . . . . . . . . . . . . . . . . . .
18
Baking/roasting . . . . . . . . . . . . . ..m................ 12
The anti-tip bracket
. . . . . . . . . . . ..m............
19
tt$juJ;ng the oven tempelrature
Optional door panel
pat . . . . . . . . . . . . . . . . . . 19
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..m
12
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important infotmation for efficient and safe use of your range.
Using the surface units
Push in control knobs before Wrning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface heating indicator light
The SURFACE HEATING Indica:tor Light on
the control panel will glow when a surface
unit is turned on.
Burn and Fire H~KI
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
Someone could be burned or a fire
could start if a surface unit is alxiden-
tally left ON.