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Baking/roasting
1. Position racks.
For more information, see “Positioning
racks and pans” on page 10.
2. Choose baking/roasting
setting.
3. Set temperature (optional).
PRESS
YOU SEE
.
Do this step if you want to set a tempera-
ture other than 350°F. Press A to raise
the temperature or V to lower the temp-
erature in 5°F amounts. Use these pads
until the desired temperature shows on
the small display.
(example T
4. When roasting or cooking
casseroles, put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles.
5. Press the Start/Enter pad.
A preheat time will count down on the
display. The oven control automatically
sets preheat times depending on the
oven temperature you select:
l
For 320°F and less,
the preheating
time is 6 minutes.
l
For 325”F-375’F,
the preheating time
is 8 minutes.
l
For above 38O”F,
the preheating time
is 10 minutes.
The oven is preheated when you hear a
1 -second tone and “PrE” on the display
changes to the set temperature.
NOTES:
l
You can change
the temperature set-
ting any time after pressing the Start/
Enter pad. However, you must press
the Start/Enter pad again.
l
The display
will show “door” and a tone
will sound once every 5 seconds if the
door is latched (Ltxk Lever set at the clean
I 6 position) when you try to bake/roast.
(display shows set temperature
after preheat)