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6. When baking, put food in oven
after oven is preheated.
During baking/roasting, the elements will
turn on and
off to keep the oven tempera-
ture at the setting.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
7. After cooking, turn off oven.
Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following these steps:
NOTE: DO NOT measure oven temperature
with
a
thermometer. Opening the oven door
will lower the oven temperature and give
you an inaccurate reading. Also, the ther-
mometer temperature reading will change
as your oven cycles.
1. Press and hold Bake
pad for
PRESS
YOU SEE
(factory setting of “0”)
2. Set new offset temperature.
PRESS
YOU SEE
Press A to raise the temperature or V to
lower the temperature in 10°F amounts.
You can set the temperature change to
as low as -30°F or as high as +3O”F. A
minus (-) sign will appear before the
L
number when decreasing the tempera-
ture setting to show the oven will be
1 O’F hotter)
cooler by the displayed amount. There is
no sign in front of the number when
increasing the temperature setting.
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