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When using the oven
*Always position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating ele-
ment in oven.
minimized by venting with a hood
or open window and wiping out
excess food spills prior to self-
cleaning.
@Use care when opening oven
door. Let hot air or steam escaoe
before removing or replacing ’
food.
Grease
@Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spill-
overs immediately.
@Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range by
covering with a well-fitted lid,
cookie sheet, or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda or,
if available, a multipurpose dry
chemical or foam-type extin-
guisher.
Care and cleaninrr
@Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
*Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks, and other utensils. Do
not use your oven to clean miscel-
laneous parts unless you are in-
structed to do so in this Use and
Care Guide.
.Do not soak removable heating
elements in water. The element
will be damaged and shock or fire
could result.
@Do not clean door heat seal. It is
essential for a good seal. Care
should be taken not to rub, dam-
age, or move the seal. Clean
only parts recommended in this
Use and Care Guide.
*Do not repair or replace any part
of the range unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
@Disconnect the electrical supply
before servicing the range.
@Small amounts of formaldehyde
and carbon monoxide are given
off in the Self-Cleaning cycle
from fiberglass insulation and
food decomposition. Significant
exposure to these substances
could cause cancer or reproduc-
tive harm. Exposure can be
- SAVE THESE INSTRUCTIONS -
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