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PART WHAT TO USE
HOW TO CLEAN
Exterior surfaces
Sponge and warm,
l Wash, wipe with clean water, and dry
(other than control soapy water
thoroughly.
panel)
l Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE:
Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface units
No cleaning required l Spatters or spills will burn off.
l
Do not immerse in water.
Porcelain43namel
Nonabrasive, plastic l Wipe off excess spills.
reflector bowls
scrubbing pad and
l Wash, rinse, and dry thoroughly.
warm, soapy water
OR
OR
The Self-Cleaning
l Place upside down on oven racks in oven
cycle
during the Self-Cleaning cycle.
Broiler pan and
Steel-wool pad and l Wash, rinse, and dry thoroughly.
grid
(clean after warm, soapy water
each use)
l
Do not clean in Self-Cleaning cycle.
(See note on page 35.)
Oven
racks
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
. Wash, rinse, and dry thoroughly.
OR
l Leave in oven during Self-Cleaning cycle.
NOTE:
Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount oi
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water
l Wash, wipe with clean water, and dry
and a nonabrasive, thoroughly.
plastic scrubbing pad
Oven cavity
Self-Cleaning cycle
l See “Using the Self-Cleaning Cycle” on
pages 35-42.
46