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Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or
casseroles.
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Place the foil on the oven rack below the rack
with the food. The foil should have the edges
turned up and be about 1 inch (3 cm) larger all
around than the dish holding the food.
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Do not cover the entire rack with aluminum foil.
It will reduce air circulation and cause poor
cooking results.
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Do not line oven bottom or entire oven rack with
foil or other liners. Poor baking will result.
Electrical
Shock and Fire Hazard
Do not allow foil to touch the heating
elements because it will damage them and
could resuft in shock or fire hazard.
The electronic oven controls
Electronic Clock set
diylay
pad,
selector
pads -
Temp&ature Electionic H&r Minute St&enter
pa&
MEALTIMER
pads pads pad
control pada
There are two parts in the oven control section:
-The display
-The command pads
Instructions for the oven control are covered on
the following pages. Read them carefully.
When you first plug in the range, a time of day
and “PF will show in the temperature display. If,
after you set the clock (page 11) the display
again shows “PF, your electricity was off for a
while. Reset the clock.
Display/clock
When you are not using the oven, this is an
accurate clock When using the oven or Minute
Timer, the display will show the time, temperature
settings and what command pads have been
pressed.
When showing the time of day, the display will
show the hour and minutes.
When using the Minute Timer, the display shows
minutes and seconds in the following sequence:
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For settings from l-59 minutes, the display will
count down each second.
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For settings over 1 hour, the display will count
down each minute.
When using Cook Time and/or Stop Time, the
display shows hours and minutes.
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