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To cancel the MEALTIMER” control setting:
l
Push the Off/Cancel pad to return the display to
the time of day.
Method Z-Using Stop Time:
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock is set to the correct
time of day. (See “Setting the clock” on
page 11.)
3. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push
A
to raise the temperature
or V to lower the temperature in 5°F incre-
ments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
4. Push the Stop Time pad. The time of day with
the colon flashing and STOP TIME will show
in the display.
5. Use the Hour and Minute pads to set the
desired stop time. Push the “up” (A) or “down”
(V) pad(s) until the correct time shows in the
display.
This example shows a desired stop time of
2 o’clock. This provides a e-hour cook time
(the difference between the time of day and
the stop time).
6. Push the Start/Enter pad. “Lo”“, HEAT, TIMED
and BAKE will light up in the display to
indicate that the oven is heating.
NOTE: The display will show “door” and a
tone will sound once a minute for 5 minutes if
the door is latched when you try to bake/roast.
You can change the temperature or time
settings any time after pushing the StatVEnter
pad by repeating just Steps 3 through 5.
7. The display will count down the baking/
roasting time in minutes.
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