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Using Your Range
In This Section
Pa*
Using the rurface unit6 ......................................
7
Positioning racks and pans .............................. .9
For best air circulation ...................................... .9
Using aluminum foil for baking ...................... .10
The electronic oven controls ........................... 10
6elting the clock ............................................... 11
Using the electronic Minute Timer
.................. 11
Using the Off/Cancel pad
................................. 12
Audible signala ................................................. 12
Bakinglroasting ................................................ 13
Pags
Adjusting the oven temperature control ....... .14
Broiling .............................................................. 15
Broiling tips ....................................................... 16
Energy
l
aving tips ............................................ 17
Using the electronic MEALTIMERW
confrol .
.17
The oven vent .................................................. .26
The storage drawer ......................................... .27
The anti-tip bracket ......................................... .27
Optional door panel pat
................................. .27
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Control knobs must be pushed in before
turning them to a setting. They can be set
anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface unit indicator lights
One of the Surface Unit Indicator Lights on the
control panel will glow when a surface unit is on.
Burn and
Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
7