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Defrosting
Your microwave oven automatically defrosts
signed to the desired category and enter the
a variety of common meats at preset Cook
weight of the items being heated. Your
Powers for preset times. The 3-stage Auto
microwave oven does the rest.
Defrost Cydle is programmed for: Roast
Beef, Pork; Steaks, Chops, Fish; Ground
Meat: Chicken, Whole; and Chicken Pieces.
All you do is touch the Number Pad as-,
NOTE: Before using AUTO DEFROST, be
sure the Display is blank. If the Display is not
blank, touch OFF/CANCEL once or twice.
1. Put frozen food in the oven and close the
door.
2. Touch AUTO DEFROST. The AUTO
DEFROST Indicator will come on and
“FOOD” will show on the Display.
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3. Choose an Auto Defrost setting by
touching the appropriate Number Pad.
The Display will show “ENTER” and the
‘LBS.” Indicator will be displayed. This
example shows an entry of 2” for Steaks,
Chops, Fish. (See the “Auto defrost chart”
on page 19 or the Cook Guide label on
the frame behind the door for Auto
Defrost settings.)
4. Touch Number Pads to enter the food’s
weight. The weight will appear on the
Display. This example shows an entry of
20” for two pounds.
NOTE: If “ERROR” appears on the
Display, touch OFF/CANCEL and start
over. Sea the “Auto defrost chart” on page
19 for weight ranges available for each
food category.
5. Touch START/ENTER. The Display will
count down the time to show how much
defrosting time is left.
6. After the first stage is completed, the
oven will stop, two tones will sound, and
directions will appear on the Display.
Open the door, turn meat over and
shield any warm portions. (The Displays
shown are just examples of directions you
will see, depending on the type of meat
being thawed.) Close the door. “PRESS
START” will appear.
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