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8. After the second stage is completed,
the oven will stop, two tones will sound,
and directions will appear on the Display.
Open the door, shield any warm por-
tions and close the door. “PRESS
START” will appear.
9. Touch START/ENTER to complete
defrosting.
10. After defrosting, the oven will stop and
directions will appear on the Display.
Open the door or touch OFF/CANCEL.
Auto defrost chart
;ETTING FOOD AMOUNT
PROCEDURE
1 Roast 2.5-6.0 Ibs Atier 1st stage, turn over and shield any warm portions
Beef, with aluminum foil.
Pork
After the 2nd stage, turn over and shield any warm por-
tions with aluminum foil.
Stand, covered 30-60 minutes.
2 Steaks, 0.5-4.0 Ibs After the 1st stage, turn over and shield any warm portions
Chops, with aluminum foil.
Fish
After the 2nd stage, shield any warm portions with alumi-
num foil.
Stand, 1 O-15 minutes.
3 Ground 0.5-3.0 Ibs Remove any thawed parts after each stage.
Meat
Stand, 5-10 minutes.
4 Chicken, 2.5-6.0 Ibs Remove giblets before freezing poultry for more uniform
Whole
defrosting.
After the 1 st stage, turn over and shield any warm portions
with aluminum foil.
After the 2nd stage, shield any warm portions with alumi-
num foil.
Stand, covered 30-55 minutes.
5 Chicken 0.5-3.0 Ibs After the 1st stage, turn over and rearrange.
Pieces
After the 2nd stage, if there are warm or thawed portions,
rearrange or remove.
Stand, 10-15 minutes.