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Using WARM/HOLD
You can keep hot, cooked foods warm in
your microwave oven safely for up to
99 minutes, 99 seconds (about 1 hour,
40 minutes). You can use WARIWHOLD by
itself, or to follow a cooking cycle automati-
cally.
1. Put hot, cooked food in the oven and
close the door.
2. Touch WARM/HOLD. The WARM/HOLD
Indicator will come on.
3. Touch START/ENTER. The WARM/
HOLD Indicator will stay on. The oven
light and fan will come on.
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WARM/HOLD operates for up to
99 minutes, 99 seconds.
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Opening the oven door cancels WARMl
HOLD. Close the door and touch WARM/
HOLD, then touch START/ENTER if
additional WARM/HOLD time is desired.
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Foods cooked covered should be
covered during WARM/HOLD.
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Pastry items (pies, turnovers, etc.) should
be uncovered during WARM/HOLD.
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Complete meals kept warm on a dinner
plate should be covered during WARM/
HOLD.
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Do not use more than one complete
WARM/HOLD (about 1 hour, 40 minutes).
The quality of some foods will suffer with
extended time.
To automatically follow another cycle:
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While you are touching In cooking
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When the last cooking cycle is over,
instructions, touch WARM/HOLD before
you will hear four beeps. The WARM/
touching START/ENTER.
HOLD Indicator will come on while the
OR
oven continues to run.
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After the oven starts operating, touch
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WARM/HOLD will follow AUTO
WARM/HOLD and then touch START/
DEFROST, COOK, SENSOR COOK,
ENTER.
AUTOCOOK, PERSONAL CHOICE, ADD
MINUTE or Temperature Probe cooking.
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