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Cooking with the Temperature Probe
The Temperature Probe helps take the
guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn off
the oven when it senses the temperature
you chose between 90°F and 200°F. See
your Microwave Cookbook for helpful
information on cooking different types of
food.
1. Insert at least % of the Temperature
Probe into the food. (See page 29.)
2. Place food in the oven and plug the
probe into the socket on the oven ceiling.
3. Make sure the probe does not touch any
part of the oven interior (including the
turntable). Close the door.
f
Plug
L Socket
Plug
4. Touch PROBE TEMP to choose tem-
perature cooking.
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