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Cleaning chart
Use the following table to help you clean all parts of your range.
PART.
Control knobs
WHAT TO USE HOW TO CLEAN
Sponge and warm, soapy
l
Turn knobs to OFF and pull straight
water away from control panel.
l
Wash, rinse and dry thoroughly. Do
not soak.
l
Do not use steel wool or abraslve
cleansers. They may damage the
finish of the knobs.
l
Replace knobs. Make sure all knobs
point to OFF.
Control Panel Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
water
l
Do not use steel wool or abrasive
OR
cleansers. They may damage the
finish.
Paper towel and spray
glass cleaner
l
Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
Exterior surfaces
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
(other than control
water
panels)
l
Use nonabrasive, plastic scrubbing
pad on heavily soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage the
finish.
l
On brushed chrome co&top, dry the
surface following the “grain.” To help
prevent finger marks after cleaning,
spread a thin film of baby oil on the
surface. Wipe away excess oil with a
clean, soft cloth.
NOTE: Do not allow foods containing
acids (such as vinegar, tomato or
lemon juice) to remain on surface. Acids
may remove the glossy finish. Also wipe
up milk or egg spills when cook-top is cool
Surface units
No cleaning required
l
Spatters or spills will burn off.
l
Do not immerse in
water.
Chrome reflector
Warm, soapy water and
bowls
l
Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
l
Clean frequently.
l
Do not use abrasive or harsh
cleansers.
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