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Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on
the control panel will glow when a surface
unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
Someone coukf be burned or a fire
could start if a surface unit is acciden-
tally left ON.
Until you get used to the settings, use
the following as a guide. For best results,
start cooking at the high setting; then turn
the control knob down to continue cooking.
SElTlNG
RECOMMENDED USE
HI
*To start focds cooking.
l
TO bring liquids to boil.
Medium-high @To hoM a rapid boil.
~TO fry chicken or pancakes
Medium
OFor gravy, pudding and
(me OFF) icing.
@To cook large amounts of
vegetables.
Medium-low @To keep food cooking after
starting it on a higher
setting.
LO
*To keep food warm until
ready to serve.
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