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PART
WHAT TO USE
HOW TO CLEAN
3roiler pan Steel-wool pad and
l Wash, rinse and dry thoroughly.
rnd grid (clean warm, soapy water
sfter each use)
3ven racks
3ven door
glass
Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water and
a nonabrasive, plastic
l Wash, rinse and dry thoroughly.
scrubbing pad
Oven cavity
Steel-wool pad and
warm, soapy water
OR
l Make sure oven is cool.
l Remove door for easier access.
(See page 21.)
l Clean heavily soiled areas or stains. Rinse
well with water.
Commercial oven
cleaners
l Remove door for easier access.
l Place newspaper on floor to protect floor
surface.
l Follow directions provided with the oven
cleaner.
l Rinse well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven cleaners tc
contact the heating elements, heat seal,
thermostat or exterior surfaces of the
range. Damage will occur.
Heavy-duty aluminum
foil or shallow pan
l Place piece of foil or shallow pan, slightly
larger than the cooking container, on lower
rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover
the oven floor. Poor baking/roasting results
could occur.
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