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PROBLEM
Cooking
results are not
what you
expected
POSSIBLE CAUSE
The range is not level.
The oven temperature seems
too low or too high.
You have not preheated the
oven as the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or
size recommended in the
recipe.
There is not proper air
circulation around pan
when baking.
The cooking utensils are not
the proper shape or do not fii
the surface units being used.
SOLUTION
Level range. (See Installation
Instructions.)
Adjust the oven temperature control.
(See “Adjusting the oven tempera-
ture control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a
reliable source.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1 l/i to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
There must be a minimum space of
1 inch (2.5 cm).
Use cooking utensils with smooth,
flat bottoms that fii the surface units
being used.
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