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.Do not touch surface units,
areas near units, heating
elements or interior surfaces of
oven. Surface units and heat-
ing elements may be hot even
though they are dark in color.
Areas near surface units and
interior surfaces of an oven
become hot enou h to cause
burns. During an
cp
after use, do
not touch, or let clothing or
other flammable materials
contact surface units, areas
near units, heatin elements or
interior surfaces 0 oven until
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they have had sufficient time to
cool. Other surfaces of the
range, such as the oven vent
opening, the surface near the
vent opening, the cooktop, and
the oven door, could also
i;;;pe hot enough to cause
.
@Do not wear loose or hanging
garments when using the
range. They could ignite if they
touch a hot surface unit and
you could be burned.
*Use only d
or damp po holders on hot
r
potholders. Moist
surfaces could result in burns
from steam. Do not let
potholder touch hot heating
elements. Do not use a towel
or bulk cloth for a potholder.
It coul J catch on fire.
*Keep range vents unob-
structed.
.Do not heat unopened con-
tainers. The
The hot con
Y
could explode.
ents could cause
burns and container particles
could cause injury.
@Do not store flammable mate-
rials on or near the range.
The fumes could create an
explosion and/or fire hazard.
When usinn the cooktoD
l
Make sure the reflector bowls
are in place during cooking.
Cooking without reflector
bowls could subject the wiring
and components underneath
them to damage.
ADO not line reflector bowls
with aluminum foil or other
liners. Improper installation of
these liners could result in a
risk of electric shock or fire.
*Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heatin
@Check to be sure lass cook-
ing utensils are sa
$
e for use
on the range. Only certain
types of glass, glass-ceramic,
ceramic, earthenware or other
?
lazed utensils are suitable
or cooktops without breaking
due to the sudden change
in temperature.
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