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Using the grill
Before you use the grill for the first
time:
Wash with warm soapy water, rinse and
dry. Never use a metal scrubbing pad
or abrasive cleanser on the grill; these
will damage the non-stick surface. After
cleaning, lightly wipe cooking surface
with cooking oil to prevent food from
sticking.
Cooking tips
Do not cover the entire cooking surface
with meat. Leave space between the
food items to allow smoke and steam to
ventilate properly.
Meat with a normally high fat content
will produce more smoke and flare-ups,
but cook faster than lean meat. Trim fat
from meat before placing on the grill to
prevent excessive smoke or flare-ups.
If meat begins to cook too quickly,
turn the grill control knob to a lower
setting.
Do not leave grill unattended.
Fire and Product Damage Hazard
If grease causes excessive flare-
ups DO NOT PUT WATER ON A
GREASE FIRE.
To put out fire:
l
Remove food from the grill, turn
the grill control to OFF and
cover the grill with a large metal
pan.
l
Make sure the vent system has
been switched to ON.
The use of metal utensils can
scratch the non-stick coating.
Only nylon or plastic utensils
should be used.