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REPLACING
1. Be sure surface unit controls are
OFF.
2. Line up opening in the reflector bowl with
the surface unit receptacle.
Terminal
3. Hold the surface unit as level as possible
with the terminal just started into the
receptacle.
4. While pushing the surface unit terminal into
the receptacle, lift a little on the edge of
the unit nearest the receptacle.
5. When the terminal is pushed into the re-
ceptacle as far as it will go, the surface unit
will fit into the reflector bowl.
Reflector bowls reflect heat back to the
utensils on the surface units. They also help
catch spills. When they are kept clean, they
reflect heat better and look new longer.
If a reflector bowl gets discolored, some
of the utensils used may not be flat enough.
Or some may be too large for the surface
unit. In either case, some of the heat that is
meant to go into or around a utensil goes
down and heats the reflector bowl. This ex-
tra heat can discolor it.
CLEANING CHART
PART
WHAT TO USE HOW TO CLEAN
Outside of range Soft cloth, warm soapy water
l
Wipe off regularly when range is cool.
Nylon or plastic scouring pad
l
Do not allow food containin
for stubborn spots tomato, lemon juice or milk) ?
acids (such as vinegar,
o remain on surface.
Acids will remove the glossy finish.
l
Do not use abrasive or harsh cleansers
Surface units
No cleaning required
l
Spatters or spills will burn off.
l
Do not immerse in water.
Control knobs Warm, sudsy water and bristle
l
Wash, rinse and dry well.
brush
l
Do not soak.
Chrome reflector Automatic dishwosher or warm,
l
Clean frequently.
bowls soapy water or plastic
scrubbing pad
l
Wash with other cooking utensils.
l
Do not use harsh abrasives.
Aluminum broiler Warm, soapy water or soapy steel
l
Wash with other cooking utensils.
pan and grid
wool pads
Surface unit
Warm, soapy water
l
Wash, rinse and dry with soft cloth.
control oanel
Oven control
Warm, soapy water
l
Wash, rinse and dry with soft cloth.
panel Commercial alass cleaner
l
Follow directions orovided with cleaner
Oven racks
Warm, soapy water or soapy steel
l
Wash, rinse and dry. Use steel wool pads for
wool pads stubborn areas.
Oven door glass
Warm, soapy water or plastic
l
Make certain oven is cool. Wash, rinse and dry well
scrubbina pad with soft cloth.
Continuous-
Commercial glass cleaner
l
Follow directions provided with cleaner.
Warm, soapy water or soapy
l
Clean stubborn spots or stains. Rinse well with
cleaning oven
scrubbing pad
clean water.
Heavy-duty aluminum foil
l
Place strlp of aluminum foil on bottom of oven to
available at grocery stores or
catch spillovers.
order Part No. 241430 from your
l
Do not use commercial oven cleaners.
Whirlpool dealer or your
TECH-CARE ’ service
representative
Most fat spatters on the Continuous Cleaning porcelain-enamel interior surface gradually
reduce to a presentably clean condition during normal baking or roasting operations
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