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TIPS
1. The oven window and racks are not
3. If you do more broiling than baking, hand
coated. Clean them by hand.
cleaning may be needed.
2.
The oven door does not get as hot as the
4. Use aluminum foil on the oven bot-
walls. Some hand cleaning may
tom according to instructions.
be needed.
Spillovers do not burn away and
may stain the bottom.
HAND CLEANING
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DO NOT USE OVEN
WINDOW-Keep clean
CLEANING PRODUCTS.
with hot sudsy water.
Some can be trapped in
Do not use steel wool or
the porcelain-enamel
abrasive cleansers. Use a
surface and give off
plastic scouring pad for
harmful fumes.
stubborn spots, Rinse well.
steel-wool pad for best
results. Rinse well.
WALLS AND DOOR-Wash with hot soapy
water. Use a soapy steel-wool pad or
plastic scouring pad for stubborn spots.
Rinse well.
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