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USING THE AUTOMATIC MEALTIMER”’ CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times
r’ou set
even when you are not around
Yo start and stop baking automatically:
1.
Put the racks where you
wlnt the?? and place the
‘6, ~(-j ln itie over’
2. Make sure the clock is set
3. Push in and turn the Start
to the right time of day.
Time Knob
clockwise
to the time you want bak-
ing to start
4. Push In and turn the Slop
T!Te Knob
clockwise
‘( tne ?lr?e you want t-70
‘. verl to shut oft
5. Set the Oven Selector on
TIMED
6. Set the Oven Temperature
Control on the baking
temperature you want
7. After baking is done, turn 8. To stop the oven before
both knobs to OFF
the preset time turn both
knobs to OFF
To stop baking automatically:
1.
Put the racks where )ou want them ancl
olace the food In the ovep
2
Make sore +he clock I’; set tcj the right time
ot day.
4.
Set :he Oven Selector on :IMtTI,
5. Set the Oven Temperature Control on the
baking temperature you want
3. Push In and turn the Stop Time Knob
clock-
6. After baking is done, turn both knobs to
OFF
H
ise
to the time you want the oven to shut
1ff
7. To stop the oven before the preset time.
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil
o covered baking dish with about a half-
while waiting for cooking to start. Avoid
cup (118 ml) of water for 1 to 1% hours
using dishes with milk or eggs, cream
Any food that has to wait for cooking to
soups, cooked meats or fish, or any item
start should be very cold or frozen before
with baking powder or yeast.
rt is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used.
FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole-
TWO HOURS BEFORE COOKING STARTS
‘vpe foods Vegetables can be cooked in
--__I
5
“17 K