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Suggested oven-rack positions and broiling times for different
kinds of meats.
ADDroximote Minutes -
Inches (cm) from top
S&ctor set to BROIL
r
6-m
Food
Description of food to Broil Element 1st side
2nd side
Beef Steal.5
I (2.5 cm) 3 (8 cm)
1 (2.5 cm) 3 (8 cm)
1 (2.5 cm) 3 (8 cm)
__ ---__ ~-__~~~ ~
.’ (4cm) 4 -5 (IO-13
cm)
1 L (4cm) 4 -5 (IO-13
cm)
I’ z (4 cm) 4 -5 (IO-13
cm)
3 (8cm)
1 (2.5 cm) 3 (8 cm)
~~-~-~~
Yam slice precooked
-1
or tendered
(l-2.5 cm1 3 (8 cm)
3 (8cm)
4 -5 (IO-13
cm)
7-9
3-5
9-l 1
4-7
11-13
5-7
13-15
6-8
17-19
8-10
19-21
14-16
6-8
4-5
6-8
4-5
6-8
4-5
6
4
15
10
cut in half
7 -9’ (18-23 cm)
25-30
IO-12
whole 3 (8cm)
II-16
9-14
fillets 3 (8cm)
7-8
5-7
(l-2 CI*i’ “(8g
3
3
~~ ~~
kra;lkfurte II
4 -5 (IO-13
cm) 6-7
4-5
SETTING THE CLOCK
Pclsh ‘? and turr: the MIntire Timer Knob ‘r: set i?e Clock
1 Push in Minute Timer Knob and turn
clockwise
dn+Y clot: cno:‘, , t’-e rlgh” tory .
* 3 :-: ‘i
2.
Let the Minute Timer Knob pop out Turf
sounterclockwlse until the Mlnule Time:
dial
snows OFF The clock setting will
change if you push in when turning.
Timer
1
. Without pushing it in,
turn the Minute
5mer Knob until the 9and passes the
setttng you want
PUSHING IN AND TURNING THE KNOB
CHANGES THE CLOCK SETTING.
2. Without pushing in,
turn the knob back to
the setting you want
3. When the time IS up, a buzzer svlII >o:r ::
To stop the buzzer, turn tne alai V PC
without pushing in the knob
7