Filter
Top Products
THE OVEN LIGHT
The oven light
ijlil cc~rrle
on when vcju open the oven door or \/vhen ~:LIJ pL;r
the
Oven Light
Svdrtch Close the over door or push the switch again to shut off tht,
lrght
To
replace the light bulb:
1. Turn off the electric pamper
at the marn power
sur~pl~
Replace
ir\e UUIL vvltil J
do-watt
appliance
bulb
avarlable from most yro
:;ery varrety anti
hardware stores T;:?ri
electrrcal bower back ,on
.~l the r113~:-1 power supply
THE OVEN VENT
/v-Ian the oi/en Is on, hot (311 .rnd rnor;r;~re
escape through CI vent under the right rea’
surface unit The vent
IS
needed fcr arr c~rcu
lation in the oven.
Do not block the vent.
Poor baker-rg 2cln resurf
THE OF’TIONAL ROTISSERIE
It you would lrie a rotisserie for voclr oven, you can order a krt (Parr rU<.
261880) from your dealer The kl? In::!
.ldes easy Installation rnstructtons
ACCESSORY CANNING KIT (Part No. 242905)
The large diameter of most water-bath or pressure canners combined with high
heat settings for long periods of time can shorten the life of regular surface units and
cause damage to the cooktop.
If you plan 10 use the cooktop for zanriing, we recommend the Instar! ztlor or a
Cannrng Kit. Orderthe kit from your Whrrlpool Dealer or Tech-Care Service
Cor~pu~ly
iJse only flat-bottomed utensils for best results ano to prevent damage to the
range Specralty items ,wrth rounded or ridged bottoms (woks, ridged bottom =onners
or tea kettles] are not rec:ommendea See the “Cooklng Gurde”
for
rmportarlt utensrl
rnformatron
SEE THE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION