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Uslng Your Range
Continued
To MXOI the Ylnute Timer before the
oountdown lo completed:
Turn the Set Knob to ‘0~00.’ If no other time is
set within three seconds, the lime-May will
reappear on the display.
Using the oven control
Baklnglroastlng
1. Positiin the rack(s) properly before turning
on the oven. To change rack posltlon, pull
rack out to stop, raise front edge and lift
out
When using one rack, the rack should be
placed so the top of the food will be centered
in the oven. Always leave at least 1 112 to 2
inches (4-5 cm) between the sides of the pan
and the oven walls and other pans. For more
information, see the Cooking Guide.
2. Push in and turn the Oven Temperature
Control to the baking/roasting temperature
you want. The oven burner will automatically
light in 50-60 seconds.
3. When baking, preheat the oven for 10
minutes. (Preheating is not needed when
roasting.) Put food in the oven.
NOTE: Do not p&a food directly on the oven
bottom.
4. During baking/roasting, the oven burner will
turn on and off to maintain the temperature
setting.
When baking/roasting is done, turn the
Oven Temperature Control to OFF.