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Caring For Your Range
Continued
RACKS-Use a soapy steel wool pad for best
cleaning results. Rinse well.
WALLS AND DOOR-Wash with
warm, soapy
water. Use a steel wool pad or plastic scouring
pad for heavily soiled areas. Rinse well.
Using loll (standard and contlnuous-cleanlng
ovsns)
To catch sugar or starchy spills from pies and
casseroles, use a piece of heavy-duty aluminum
foil or a shallow pan on the lower rack, slightly
larger than the cooking container.
Burn, Electrkal shock and Producf
Dsmsge Hazard
l
Make cure all oontrols are OFF and the
oven fs cool before using fall. Fallure to
do so can resulf In bums or electrlcsl
shock
. Do not uaie foll to cover oven floor or to
COmpletely cover a rack. Good air
circulation Is needed for the oven to
operate properly. Pow moklng resulis
and damsga to the oven could occur.
1. Turn ofl all controls.
2 Put foil or pan under the cooklng con-
talner. Make sure the foil is centered and
large enough to catch any spill-avers.
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