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Fat wtter
bed8 up.
Tulll~ black
Using the continuous-cleaning
oven (Model SF337PEX)
Standard-deanirg oven walk are coated with
smooth porcelain. Your continuouscleaning
oven walk are coated with a special, rougher
porcelain. A fat apatter beads up on the smooth
surfax but spreads out on the rougher
surface.
The bead of fat on the smooth surface chat’s and
turns Mack The spreadout fat on the rough
surface gradually bums away at medium to
high baking temperatures so the oven can
return to a presentably dean condition.
Cbanlng tips
1. The oven window
and
racks are not coated.
Clean them by hand.
2
The oven door does not get as hot as the
walk. Some handcleaning may be needed.
3. Y you do more broiling than baking, hand-
cleaning may be needed.
4. Use aluminum foilfor a shallow pan on the
bwer radc aaxrding to instructions. Spill-
avers may not bum away and could stain the
bottom.
HandcleanIng
Per-nal Injury Hazard
Do not use own ckanlng products h a
contlnuoua-cleanlng oven. %me can
become trapped In the porcebln surface
and give off harmful fumes.
WINDOW-Keep clean with warm, soapy water
or spray gfaee ckarmr. Use a plastic scouring
pad for heavily aofled areas. Rinse well. Do not
use 8teel wool or abreslve cleansera
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