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Brolllng
The bmller drawer is located below the oven
door. Always broil wfth the oven door clod.
1. PUN fhe broiler drawer open and tilt the door
panel down.
2 Place broiler pan grii so grease can drain
down sides into bwer part of broiler pan. See
picture.
3. Before the broiler is turned on. place food on
broiler pan and position the broiler pan at one
of the three lovsk. Refer to a reliable
cook&ok for bmlling chart.
4. Push in and turn the Oven Temperature
Control to BROIL. The broiler will aufomati-
tally light in 50-60 seconds.
5. When broiling is done, turn the Oven Tem-
perature CWtrol to OFF.
The oven vent
Hot air and moisture escape from the oven
through a vent just under the backguard. The
vent is needed for air circulation. Do not block
the vent. Poor baking/roasting will result.
Bum Hazard
When the oven Is ON, pans and mn
handbs left near the oven vent 6an
become hot enough to burn the user and
to malt plastics. Use potholder8 to move
pans. Never stofe plastka, paper or other
lterns that could
melt
or burn near the
oven vent, or any of the surface burners.
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