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Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the temperature
calibration by following these steps:
Make sure the Oven Temperature
Control Knob is turned to the off position.
Pull knob straight off and flip it over.
Loosen the locking screws inside the
control knob. Note the position of the
notches.
To lower the temperature, hold knob
handle firmly and move the tooth a notch
clockwise. Each notch equals about
20°F (11 “C).
To raise the temperature, hold knob
handle firmly and move the tooth a notch
counterclockwise. Each notch equals
about 20°F (11 “C).
5. Tighten the locking screw and replace
the control knob.
Locking
screws
Notches
‘Tooth
Broiling
1.
Position the rack properly before turning
on the oven. Position the oven rack so
that the surface of the food is at least 3
inches (7 cm) away from the broil burner.
See “Broiling rack position chart” on
page 15.
2. Preheat the broiler for 5 minutes before
using.
3. Put the broiler pan and food on the rack.
4. Completely close the oven door to
ensure proper broiling temperatures.
continued on next page
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