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PROBLEM SOLUTION
Cooking results
POSSIBLE CAUSE /
The range is not level.
Level range. (See Installation
are not what you
Instructions.)
expected
The oven temperature seems
Adjust the oven temperature control.
too low or too high.
(See “Adjusting the oven temperature
control” on page 13.)
The oven was not preheated
Preheat oven if called for in recipe.
as the recipe calls for.
The recipe you are using may
Alter recipe as needed.
need to be altered to improve
the taste or appearance of the
food.
The pans are not the type or
size recommended in the
recipe.
Refer to a reliable cookbook for
recommended pan type and size.
There is not proper air
Allow 1% to 2 inches (4-5 cm) on all
circulation around pan when
sides of the pans for air circulation.
baking.
There must be a minimum space of
I 1 inch (3 cm).
Flame size does not fit the
cooking utensil being used.
When broiling, you have not
completely closed the oven
door.
Adjust flame size to fit cooking
utensil.
Completely close oven door.
The flow of combustion and/or Remove blockage to airflow to and
ventilation air to the range is
around range.
blocked.
L
30