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PART
Surface burner
grates and
chrome reflector
pans
Surface burners
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
JVarm, soapy water
3nd a nonabrasive,
elastic scrubbing pad
QR
Dishwasher
Sponge and warm,
soapy water
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
OR
Vinegar and water
solution
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Paper towel and spray
glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
HOW TO CLEAN
l In dishwasher, wash with other cooking
utensils.
l Dry completely.
l Do not use abrasive or harsh cleansers.
l Lift up the cooktop. (See page 24.)
l Wipe off spills immediately after burner
has cooled.
For cooked-on food:
l Remove burner from manifold with Phillips
screwdriver.
l Wash with warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
l Wipe with clean water and dry thoroughly.
l If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports. Do
not use a wooden toothpick.
l Do not clean surface burner in dish-
washer.
l Wash, rinse, and dry thoroughly.
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during Self-Cleaning
cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in oven
during Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
l Wash, wipe with clean water, and dry
thoroughly.
l See “Using the Self-Cleaning Cycle” on
pages 20-22.
26