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l Do not use decorative covers or trivets
over the surface burners.
When using the oven
l Always position the oven rack(s) in
desired location while oven is cool.
l Use care when opening oven door. Let
hot air or steam escape before removing
or replacing food.
Grease
l Grease is flammable. Do not allow
grease to collect around cooktop or in
vents. Wipe spillovers immediately.
l Do not clean door heat seal. It is essen-
tial for a good seal. Care should be taken
not to rub, damage, or move the seal.
Clean only parts recommended in this
Use and Care Guide.
l Do not use oven cleaners. No commer-
cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any par-t of the oven.
l Before self-cleaning the oven, remove
broiler pan, broiler grid, oven racks, and
other utensils. Do not use your oven to
clean miscellaneous parts unless you are
instructed to do so in this Use and Care
Guide.
l Do not use water on grease fires.
Never pick up a flaming pan. Smother
flaming pan by covering with a well-
fitted lid, cookie sheet, or flat tray.
Flaming grease outside of pan can be
extinguished with baking soda or, if
available, a multipurpose dry chemical
or foam-type extinguisher.
l Do not repair or replace any part of the
range unless specifically recommended
in this manual. All other servicing should
be referred to a qualified technician.
l Any additions, changes, or conversions
required in order for this appliance to
satisfactorily meet the application needs
must be made by a Whirlpool service
company or Qualified Agency.
l Disconnect the electrical supply and the
gas supply at the shutoff valve near the
range before servicing the range.
Care and cleaning
l Small amounts of formaldehyde and
carbon monoxide are given off in the
Self-Cleaning cycle from fiberglass
insulation and food decomposition.
Significant exposure to these substan-
ces could cause cancer or reproductive
harm. Exposure can be minimized by
venting with a hood or open window
and wiping out excess food spills prior
to self-cleaning.
- READ AND SAVE THESE INSTRUCTIONS -