Filter
Top Products
4. If ports are clogged, clean with a
straight pin. DO NOT enlarge or distort
the ports. DO NOT use a toothpick to
clean the ports.
5. Before putting the burners back, dry
them thoroughly by setting them in a
warm oven for 30 minutes.
Potts
6. Replace burners, making sure they are
!
- l/2”
Ii‘-
properly seated and level. Replace screws.
000 IllI 000
7. Occasionally check the burner flames
for proper size and shape as shown. A
good flame is blue in color. If flames lift
off ports, are yellow, or are noisy when
73
turned off, you may need to clean the
burners (see above), or call a qualified
Typical surface burner flame
technician for adjustment.
at highest setting
Cleaning chart
Use the following table to help you clean all parts of your range.
PART
Control knobs
WHAT TO USE
Sponge and warm,
soapy water
HOW TO CLEAN
l Turn knobs to OFF and pull straight away
from control panel.
l Wash, rinse, and dry thoroughly. Do not
soak.
l Do not use steel wool or abrasive
cleansers. They may damage the finish.
l Replace knobs. Make sure all knobs point
to OFF.
Control panels
Sponge and warm,
l Wash, wipe with clean water, and dry
soapy water
thoroughly.
OR
l Do not use steel wool or abrasive
Paper towel and spray
cleansers. They may damage the finish.
glass cleaner
l Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
Exterior surfaces Sponge and warm,
l Wash, wipe with clean water, and dry
(other than control soapy water
thoroughly.
panels)
l Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l Do not use abrasive or harsh cleansers.
They may damage the finish.
.--
NOTE: Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
continued on next page